Skip to content

Chili Chili Chili

October 18, 2010

Hello Internets Peoples,

The fall is upon us, along with the insanity of our jobs which makes a crock pot a wonderful invention. For those of you who are unfamiliar with a Crock Pot it is a wonderful invention where you can toss a bunch of stuff into a pot and forget about it all day  Pretty fricken fantastic, its like cooking for dummies.  It comes down to some simple ingredient preparation and recipe quantity.  Baker Girl did a fantastic job with researching a recipe and ingredient selection.  However, once we tossed it all together there was a lacking of tomato’s and meat.  Now this was the first time we made chili and the first time I have made chili with ground turkey.  The recipe was lacking in the zip zam and pow that any good chili should have.  Now to be honest I would have mixed up the meat with spices and sauces before I tossed the meat into the cooker.  It was a decent first attempt but it was nothing to enter into a contest, a nice warm meal on a fall evening.

Slow Cooker Turkey Chili

1/2 cup chicken broth
1/2 Pound Ground Turkey Browned
8 oz can Tomato Sauce
12 oz can Diced Tomatoes, not drained
12 oz can Cannellini Beans, rinsed and drained
12 oz can Kidney Beans, rinsed and drained
1 onion, diced
1 pepper, diced
1 green jalapeno pepper, diced
3 cloves of garlic
salt
pepper
chili powder

Mix it all together, flip on the slow cooker and watch miracles happen

Easy Peezy Guacameezy

3 Avocados
2 cloves garlic
1/4 large sweet onion, diced
1/2-1 teaspoon salt

1. Half the avocados, remove the pit and scoop out the meat of the avocado. (Check out the awesome tool!)

2. Mash the avocado.

3. Add onions, garlic and salt, mix.


4. Enjoy.

Rich Corn Bread
1 cup corn meal
1 cup flour
4 tablespoons sugar
1 teaspoon baking soda
2 teaspoons cream of tarter
1 cup sour cream
1/4 cup milk
2 eggs
4 tablespoons melted butter.

1. Mix all the dry ingredients together.
2. Add wet ingredients, stir until just mixed
3. Pour into grease 8×8 or 9×9 pan
4. Bake for 20 minutes a 425 degrees.

Advertisements
One Comment leave one →
  1. October 19, 2010 8:48 am

    You guys need a little Indonesian Sambal in there. Just think about all those meals your Mom makes where she says “Oh, it it’s not spicy” and no one can eat it!

    I have been working on her for years to give the slow cooker a go. Her response is that “It is slow, too slow”. Ah well…..she is a great cook so what the heck.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: